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Cool Off with Watermelon Granita

By Julie Follansbee, Publisher of Macaroni Kid Johnstown - Laurel Highlands - Altoona, PA June 30, 2019


There's nothing more refreshing than a frozen treat during the dog days of summer and this Watermelon Granita is a simple, nutritious treat!


Ingredients:
4 cups of cubed watermelon, seeded
Juice of 1/2 of a lime
1/4 cup sugar

Instructions:
  1. Throw everything into a blender and puree.
  2. Pour into a shallow dish.
  3. Freeze at least one hour.
  4. Scrape off the top, layer by layer, with a fork and serve with a garnish of lime or fresh mint leaves.