Corned Beef and Cabbage in the Slow Cooker

Ingredients

• 3 lbs unseasoned corned beef brisket, with seasoning packet
• 3 carrots
• Head of cabbage
• Onion – cut into chunks
• 3-4 small yellow potatoes
• 3-4 cups of water (enough water to cover brisket)
• 2 TB Cider vinegar
• A dash of pepper, fresh ground
• Egg noodles (optional)

Instructions

1. Combine the vinegar, pepper, water, and onion in the slow cooker and mix well.
2. Scatter potatoes in the bottom of the slow cooker.
3. Place corned beef and the contents of the packet in the slow cooker, then set on low for 8 hours.
4. Wash and shred the cabbage, then place the shredded pieces on top of the corned beef during the last 1-1 ½ hours of cooking.

Enjoy as is with the veggies or with a side of egg noodles!